Loaded Sweet Potato Snacks Gluten Free
Jeremy Scott: Co-Creator Get Lean Gluten Free
What’s In Them….
3 Large Sweet Potatoes
1 tbsp. coconut oil
1tsp. chili powder
1tsp. garlic powder
1 package low skim mozzarella
5-6 green onions -(chop or slice thin)
1 container full fat sour cream
1 bottle Cholula Chili Garlic Hot Sauce
Heat that oven to about 450 degrees
Cut sweet potatoes to thickness about 1/4 to 1/2 inch pending on what you like, we typically do 1/4. Mix cut potatoes in a large bowl with coconut oil, chili powder, garlic powder, and make sure all slices are coated.
Grab your baking sheet covered in tinfoil and places slices an inch or 2 a part on the paper. Back for about 10 minutes or so per side flip and repeat on opposite side.
Remove when fully cooked, dash each slice with hot sauce and top with your shredded cheese -let cheese melt takes 1-2 minutes at most as slices are hot.
Place slices on a plate or serving tray – add a tsp. of sour cream and throw your chopped green onion on top and boom that’s a wrap!!!
We have used this gluten free snack for a long time at numerous parties and events with friends and hear nothing but good things about them. Give them a try and see what you think, quick, easy, tastes amazing and of course gluten free!
Jeremy Scott – Jeremy Scott Fitness
Get Lean Gluten Free: Co-Creator